In This Issue
Industry News
BIM to Host Industry Consultative Group Meetings
Fishing Industry Welcomes New Fishing Quotas
Business Innovation
BIM Assist Yawl Bay Seafoods to Develop New Range of Long Life Crab Products
BIM Congratulate Eurotoques 2011 Young Chef of the Year
O'Connell's Opens New Smokehouse with Assistance from BIM's SDC
Aquaculture
Organic Fish Farm to be a major boost for Ireland’s Seafood Industry
Training
BIM National Fisheries College Delivers Vital Training
Useful Links
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Cork Fisherman and Survivor at Sea Lends His Support to Safety Campaign
BIM, IWS and RNLI Join Forces to Encourage More Fishermen to Wear LIfejackets

Bord Iascaigh Mhara (BIM), the Seafood Development Agency, Irish Water Safety (IWS), the statutory body established to promote water safety and the RNLI are continuing their campaign to encourage more fishermen to wear their lifejackets at sea with a targeted media campaign.

 

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Happy Christmas and a Prosperous New Year to all our customers
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Industry News
BIM to Host Industry Consultative Group Meetings

Three Industry Consultative Group (ICG) meetings are planned for early January.

 
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Fishing Industry Welcomes New Fishing Quotas

Fishing Industry Representatives have welcomed the announcement by the EU of the new Total Allowable Catch (TAC) and Quotas for the Irish fishing industry negotiated by Minister for Agriculture, Fisheries and Food, Mr. Simon Coveney T.D.

 
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Business Innovation
BIM Assist Yawl Bay Seafoods to Develop New Range of Long Life Crab Products

Yawl Bay Seafoods Ltd, a family run seafood company based in Youghal, Co. Cork launched their new range of crab products In November. Due to the innovative vacuum packaging developed with assistance from BIM, the distinctively delicate, sweet taste of Yawl Bay Seafood’s cooked crab is as good after a fortnight as it is on the day it’s landed, and the product has already received rave reviews from professional chefs and home cooks alike.
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2011 Young Chef of the Year, Kamil Dubanik
2011 Young Chef of the Year, Kamil Dubanik
BIM Congratulate Eurotoques 2011 Young Chef of the Year

Bord Iascaigh Mhara (BIM), the Seafood Development Agency wish to congratulate the 21st Euro-toques Young Chef of the Year, Kamil Dubanik (23) from Knockranny House Hotel in Co. Mayo. This is an exceptional win for Knockranny House Hotel as last year’s winner also came from the hotel. Kamil Dubanik was crowned the winner on Monday 28th November at a gourmet tasting lunch prepared by the competition finalists in The Merrion Hotel, Dublin. 
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Emma, Pat & Sean O'Connell
O'Connell's Opens New Smokehouse with Assistance from BIM's SDC

The well known fishmonger establishment, Kay O'Connell's, run by brothers Pat and Paul recently opened a new smokehouse in Bandon, Co. Cork. BIM's Seafood Development Centre (SDC) based in Clonakilty assisted the brothers to set up up the new venture.
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Aquaculture
Organic Fish Farm to be a major boost for Ireland’s Seafood Industry

BIM will be applying for an Aquaculture Foreshore licence by the end of January 2012 with the intention of developing a deep sea fish farming production area in the lee of Inis Oirr.  The deep sea licence application, if successful, will allow for 15,000 tonnes of organic grade farmed salmon to be produced per annum.  This will double the current production of Irish farmed salmon and meet the urgent demand for this premium product. 
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Training
 
Students who have completed Second hand and skipper full course
Students who have completed Second hand and skipper full course
BIM National Fisheries College Delivers Vital Training

Second Hand and Skipper Full candidates recently completed the winter course at the BIM National Fisheries College, Greencastle, Co. Donegal.

 
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